The Harmonie Club offers an array of dining options, serving members and their guests throughout the day with exceptional service.
From the beautiful woodwork in Main Dining Room to The Hub at Harmonie, the Club offers something for every preference and taste. Executive Chef Thomas Piede and his skilled culinary team create menus that showcase a world-class variety of cuisine and pastries.
Special dining events, such as lobster and porterhouse night, are offered to our members in conjunction with Club special events. Hand-tailored catering menus are available for a wide range of private or business events.
Executive Chef Thomas Piede
Now in his third year at The Harmonie Club, Executive Chef Thomas Piede has been providing members with amazing culinary experiences, delighting those who get the chance to eat at the Harmonie Club. Piede was Executive Chef at The River Club and The Peninsula Hotel. He is an experienced chef who creates innovative menus earning Harmonie a reputation for best-in-class food.