New York, NY | Tel: 1.212.355.7400
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Contact Us
Super Bowl Weekend, February 3-5, 2012

GO GIANTS!

Dining this week:

Main Dining Room
Lunch Hours:
Tuesday, Wednesday and Thursday Noon to 2:30

Brunch Hours:
Sunday from Noon to 2:30 PM.

Grill Room
Lunch Hours:
Monday through Saturday
Noon to 2:30

Dinner Hours:
Monday through Friday
6:00 to 8:30

 
 
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Harmonie Club of The City of New York

Four East Sixtieth Street
New York, NY 10022
Tel: (212) 355-7400
Fax: (212) 750-4623
Email:  Quint@HarmonieClub.org

David Ariyaratana
Assistant General Manager
Direct Line: (212) 355-7406

Quint Spitzer
Member Services Manager
Direct Line: (212) 355-7402

Billy Cruz
Front Office
Direct Line: (212) 355-7405

Executive Chef
Direct Line: (212) 292-7360

Roland Lafontant
Squash Pro
Direct Line: (212) 292-7370

 




Christopher Carey
General Manager  
Direct Line: (212) 355-7401

Davina Weinstein
Director of Catering
Direct Line: (212) 355-7404

Lisa Thai
General Manager’s Secretary
Direct Line: (212) 355-7403

Molanda Carthon
Bookkeeper
Direct Line: (212) 355-7407

Alain Dupuis
Main Dining Room Maitre D’
Direct Line: (212) 292-7375

James Guzenski
Grill Room Manager
Direct Line: (212) 292-7374

Peter Tang
Assistant Squash Pro
Ext. 471